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Caring for your fish
Your new
fish were healthy to the best of our knowledge when sold to you.
If your pond provides a healthy environment, they should
continue to grow and flourish.
Prior to adding fish to your pond, please ensure
that:
Your water looks and smells reasonably clean – not putrid. Some
algae growth is normal and even healthy for the fish.
Be certain there is no chlorine, rotting plant/animal matter, or
heavy sludge on the bottom. When you bring your fish home:
Float bag ½ hour
to acclimate before release. Thereafter: Provide cover and protection from
predators in the form of plants and/or caves.
Feed fish once or twice a day, only as much as they can eat up
in 3-5 minutes. Remove any leftovers. New fish are insecure and
appreciate sinking food (soak the pellets ahead of time so
they’ll sink.) Notice any unusual behavior – if fish aren’t acting normal, test your water. Chasing is breeding behavior, (and is normal). If the pond is new or heavily stocked (>1” fish per 10 gallons water), test water frequently. Also test any time there is a change in water quality/clarity. |
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Switch to a wheat-germ
based fish food when nighttime temps drop below 55o.
Fish will eat less. Do not feed at all if
water is below 50o.
Fish can winter in the
pond. Clean out any dead leaves. Use a heater to keep a hole
open and a small pump in the bottom to keep water circulating.
If you bring your fish indoors, provide the
largest tank you can, add salt at the rate of 1 tsp. per gallon,
cover the tank with a screen, keep it in a cool place, feed
sparingly (if the water is >50o),
and test regularly for ammonia and nitrite.
Return fish to pond in
spring after a thorough cleanout and after the water
temperature stabilizes (May).
Warranty
If you
follow all these instructions and a fish you bought from us dies
within 72 hours of purchase, we will replace it with another
similar in-stock fish
once
if you present the deceased fish along with a water sample and
your sales slip within the 72-hour period. We do not replace fish that jumped out, were eaten, or were otherwise killed by mechanical or non-disease related causes, or fish that were poisoned by high ammonia levels. **************************************** |
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